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Keto Diet Program for Beginners

When what you’re doing isn’t working, The Keto Beginning is the Launchpad for achieving flawless health and effortless weight loss through sound nutrition practices and vibrant food preparation in ways you’ve never seen before.

Going a step beyond the traditional low-carbohydrate approach, The Keto Beginning offers an allergen-free solution to paleo-friendly, low-carbohydrate living with a focus on using nutritional ketosis as the underlying rocket fuel to propel you to a new dimension of health.

Gain total body confidence, regulated metabolism, and liberated health without the need to radically reduce (or even count) calories. This is the lifestyle change that empowers your body + mind to achieve the state of health you’ve been searching for…

The “Healthy” High-Carb Approach

Our current high-carbohydrate eating style of whole grains, oodles of servings of fruits and vegetables and minimal intake of fats has been touted as “healthy”.

Now you know, from the previous section that all forms of carbohydrate – fruits, vegetables, grains, sugars and anything starchy – are primarily broken down into glucose and stored in your body as glycogen.

When you have more glycogen than what’s needed for immediate energy, your body will store excess in the liver, then the muscles and; if everything is full, the excess is converted into triglycerides and stored in your blood. Psst… this is not a good thing.

Relying on carbohydrates for fuel, is…

  • Not sustainable, we can only store a couple thousand calories of carbohydrates at any giventime.
  • Preventing us from getting a handle on our blood sugar, causing endless cravings, oodles ofdaily eating times and weight gain.
  • Leading to triglycerides being stored in the blood, the major risk factor to heart disease….. slowly killing us.

In Nutritional Ketosis…

Nutritional ketosis is a state where your body is “deprived” of glucose; achieved when carbohydrate intake is decreased and protein intake is moderated. In this state, you switch to using fat as energy instead of carbohydrates. This process – of using fat as fuel – produces ketone bodies that are converted into substrates for the Krebs Cycle (energy production).

Once you’re in nutritional ketosis, the storage of triglycerides in blood no longer applies. Blood sugar and insulin levels are reduced, levels of HDL cholesterol increase, and the visceral fats around your vital organs are “eaten up” as fuel.

The Keto Beginning is about finding our body’s happy place and using fatty acids and the generation of ketone bodies as a reliable fuel for constant, steady energy. The brain, the heart, our hormones and every darn cell in the body love ketones.

Ketones are a highly renewable energy source that our major organs use effortlessly to promote lasting health in a blood sugar-balanced environment.

This is nutritional ketosis, not to be confused with diabetic ketoacidosis – a dangerous condition where ketones spike and blood sugar increases to alarming rates.

This occurs primarily in diabetic type 1; and sometimes 2, patients who are not receiving sufficient insulin to bring glucose into their cells. Regardless of how low carbohydrate intake is, a person with a normal pancreas cannot enter diabetic ketoacidosis because even a trace amount of insulin will keep ketone levels at a safe level.

Having said that, there are 3 groups people that should NOT play around with nutritional ketosis unless under the care of a professional in a one on one setting – pregnant women, diabetics (type 1) and individuals with kidney disease or a kidney imbalance.

Clarification of “Being in Ketosis” and “Being Keto-Adapted”

Our bodies burn whatever fuel is available – glucose, fatty acids, ketones, alcohol. Whatever there is more of is what the body will burn for energy.

Following a ketogenic eating style puts you into a state of ketosis. What this means is that your body is breaking down enough fat that ketones in your bloodstream. This happens either by fasting or with the support of a low carb, high-fat, moderate protein eating style. Being “in ketosis” is a normal metabolic state.

One of the goals of the ketogenic eating style is becoming “keto-adapted”. Being keto-adapted means that your body is primed for functioning with very little glucose. This is the END goal of The Keto Beginning.

When you first enter ketosis (a result of following a ketogenic eating style for a couple of days), you are using fat for energy, but it’s in limited amounts at first because you don’t have as many fat-converting enzymes in your body. Different enzymes are involved in breaking down fat than breaking down glucose.

And; up until now, you’ve been breaking down excess glucose more so than fats, so it takes the body a bit of time to “catch up” and store these enzymes when you first get started. This is one of the reasons many people feel tired at the beginning of following a ketogenic eating style. Once the enzymes are built up, your cells change the way they acquire energy and you become fully keto-adapted.

The process of becoming keto-adapted can take a few weeks to a month, depending on the person.

Once you’re keto-adapted, fatty acids and their substrates, ketone bodies, become your body’s preferred fuel. Hormone levels change, the energy stores in liver and muscle (glycogen) are depleted, your body carries around less water, and your energy is boosted to normal levels again.
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This is why The Keto Beginning outlines sticking with the plan for 30 days before deviation, so that one can become fully keto-adapted.

When the body is keto-adapted and gets an overdose of carbohydrates the process of getting back into ketosis doesn’t take as long as the initial keto-adaptation process because the body is primed to use fat as energy. When too many carbohydrates are consumed, the carbohydrates (glucose) still takes precedence over fat for fuel because excess blood sugar is fatal and so your body needs to handle the sugar first.

When the overdose occurs, a couple of things happen: glycogen (the way glucose is stored in the liver and muscles) gets replenished, leading to water retention, insulin rises, and hormone levels are boosted. While this is occurring, you are not burning ketones. Once the glucose is depleted, the body will go back into ketosis.

As you begin your keto journey, the more often you have sugar (or, an abundance of carbohydrates past what your body can manage on a daily basis without spiking insulin release), the longer it takes to become keto-adapted.

Best Easy Healthy Breakfast

What is the best easy healthy breakfast? It’s a trite but true refrain that breakfast is the most important meal of the day. For most of us, it’s been about 12 hours since our last meal and our bodies need a good refueling. Yet, statistics show that as many at 50% of us don’t eat breakfast.

We’re too busy. We don’t like breakfast foods. We’re not hungry. We’re trying to lose weight. So why not get a quick easy healthy breakfast?

Sad to say, none of those reasons are valid. Some of the best easy healthy breakfast can either be bought or made that and they are fast and even portable. There’s no law that says you have to eat breakfast foods for breakfast. You legitimately might not feel hungry in the morning, particularly if you aren’t accustomed to eating breakfast.

But you should eat something, even if you make a fairly light choice, like fruit and yogurt. Trying to lose weight is the worst excuse of all. Study after study shows that people who skip breakfast end up eating more the rest of the day than people who eat a solid quick easy healthy breakfast every morning.

So how do you get the magical mix of the right nutrients that will give you energy and send you healthfully into your day?

It’s not that hard, really. Spend a little bit of time thinking about what you like and then plan the best easy healthy breakfast you like. Here are some ideas to get you started:

  • If you need something portable, the ever-popular smoothie is a good choice. Be careful when you purchase a smoothie at a shop, however, as some can have as many as 600 calories, this is not a quick easy healthy breakfast!  You can purchase a good blender or smoothie maker to have at home and whip up your own smoothie in less time than it takes to stop at a smoothie store, and you’ll know exactly what’s in it.
  • For an even faster breakfast, try making some breakfast burritos and keeping them in the freezer. You can use regular or whole-wheat tortillas, scrambled eggs (either whole, all whites, a mix, or an egg product), some veggies like peppers and onions, and soy sausage. These freeze beautifully and is one of the best easy healthy breakfast. Pull one out, and while you’re pouring your coffee, it can be heating in the microwave. Add a banana or apple for on-the-go dining.
  • Cereal is a fine breakfast, as long as it’s not the only thing you eat. Consider adding some banana or blueberries on top, or fixing it with soy milk for a healthy dairy addition. Otherwise, stick to skim milk.
  • If you don’t like breakfast, consider making a peanut butter and jelly sandwich on wheat bread. Grab a banana on the way out the door. Have some leftover vegetarian pizza from dinner? That’s a fine quick easy healthy breakfast, though you will want to add a glass of milk or some fruit to round it out.
  • Trying to lose weight? Breakfast might be the easiest meal to fill up without using a lot of calories or fat. Have oatmeal with soy milk, or a high-fiber cold cereal. Consider a homemade version of a fast-food sandwich as a quick easy healthy breakfast. You can fry up an egg, add a slice of Canadian bacon and put the two into a toasted English muffin for a 200-calorie, filling breakfast.

There you have some of my ideas for the best easy healthy breakfast, what is yours?

The Wonders And Blessings Of Organic Apple Cider With Mother

Organic apple cider with mother has been known to bring many health benefits. The natural array of acids and minerals present in it maintains the body’s acid balance and mineral metabolism. This type of vinegar includes proportions of 19 minerals, containing potassium, choline, phosphorous, magnesium, calcium, sulfur, and 93 other components essential to the body.

Apple cider vinegar helps restrain appetite, detoxifies, blocks fat formation, aids in metabolism, boosts the immune system, and supplies vitamins minerals, and amino acids. Amino acids are the building blocks of protein and are essential components of human development.

-> See Also Top 10 Benefits of Apple Cider Vinegar

Studies show that pectin, one of the primary compounds in organic apple cider with mother, is a nutrient that can help maintain healthy cholesterol levels. For many years, people have recognized apple cider as an alternative additive to fight infection, promote weight loss, and even fight osteoporosis and arthritis. The right diet, exercise, and apple cider in one’s diet may lead to happy and healthy lives.

Apple Cider Vinegar Fights Infection

Organic apple cider with mother is probably the simplest antidote for fungus infections caused by insufficient air circulation and moisture. These impurities are developed in places in the body which are usually covered by clothes, socks, and other coverings that tend to perspire.

This perspiration leads to a pH imbalance in that particular area and cause fungal contamination. There are times that these impurities are misinterpreted as yeast intolerance and are treated with costly prescriptions when a pinch of apple cider vinegar would have done the trick.

Any vinegar will change the pH balance, but uncooked organic apple cider vinegar with mother has the benefit of live enzymes which help eliminate harmful organisms. Because of the process it has undergone, fermented, filtered, or pasteurized vinegar have damaged vitamins, minerals, nutrients and other components necessary to attain good health.

-> See Also Top 10 Benefits of Apple Cider Vinegar

Organic Apple Cider With Mother Helps With Weight Loss

It has been reported that organic apple cider with mother breaks down fat and is widely used as an alternative to lose weight. Recent studies show that one of the reason why many people struggle with keeping the correct weight is because parasites can cause the lining of the intestines to become inflamed.

Inflammation of the intestinal linings inhibit the consumption necessary vitamins, nutrients, and minerals that aid in the regulation of hormones, metabolism, and blood sugar levels. Parasites consume the food and deprive the body of the nutrients and leave it with empty calories. This impels individuals to crave more food and further contribute to weight gain.

-> See Also Top 10 Benefits of Apple Cider Vinegar

Parasitic infections in the body are worsened by too much alkaline. Keeping the intestines slightly acidic by consuming two tablespoons of apple cider diluted in eight ounces of water daily may help prevent and treat this kind of contamination. Cleansing the body of parasites can lead to normal metabolism and weight loss. In addition to its cleansing effect, daily doses of this vinegar in water has been proven to control high blood pressure after weeks of use.

The powerful healing and health properties of organic apple cider with mother have been known since ancient times. Many health experts encourage individuals to try this kind of vinegar before taking expensive over the counter medicines.

-> See Also Top 10 Benefits of Apple Cider Vinegar

Manuka Honey Active Ingredient – Help! – What Should I Know?

What is the Manuka honey active ingredient? Let us explain. Manuka honey is a type of monofloral honey – made from the bees visiting mainly one type of flower, in this case the Manuka bush. Manuka is a native plant to New Zealand, hence this type of honey only comes from New Zealand.

It is certainly possible to get Manuka mixed with other flower types in a mixed honey, such as New Zealand bush honey, or that has been blended with other types by the producer. Care should be taken here to know just what is in the jar, is it mixed, or is it only pure Manuka honey.

 

Help! – Is it true that Manuka is better for me than normal honeys?

Whoa, slow down. Before answering that we need to take a step back. Firstly, all (natural) honey can be good for you. All honey contains an enzyme that generates a hydrogen peroxide activity, this having known antiseptic properties. However the level of hydrogen peroxide activity can vary greatly between different honeys.

Now, most important – not all re the same! Some have higher levels of the Manuka honey active ingredient and some have almost none. This does make perfect sense once you think about it, as a natural product, you get a lot of natural variation. This is not a man made product produced to standard in a factory. Just like other honeys, all Manuka honey also contains the hydrogen peroxide activity.

Then, *some* of it has an extra, additional antibacterial property that is unique to some Manuka honey. It is much more stable than the hydrogen peroxide activity, and it is this extra non-peroxide activity that scientists have proven makes some Manuka honey special in terms of its healing properties. When you hear and read about the scientific research, and even clinical trials that have been done, they are based on using the correct antibacterial Manuka honey.

Providing that it is the correctly tested Manuka with proven antibacterial properties and the Manuka honey active ingredient, then yes, it does have scientific research showing that it can be better for you than other honeys.

 

Help! – How do I know if it contains the Manuka honey active ingredient?

Don’t worry, you’re not the first to ask that, so something has been done to help you. Scientists are still studying just what exactly makes up the unique non-peroxide antibacterial activity found in only some Manuka honey. They can measure the Manuka honey active ingredient (measure the antibacterial potency separate from the hydrogen peroxide aspect), but going back to the time after this was discovered, it became referred to as the Unique Manuka Factor.

There is now the internationally accepted and registered trademark UMF® which is a quality mark used to distinguish the ones that does contain sufficient levels of the Manuka honey active ingredient, the non-peroxide antibacterial activity. Producers must have a valid license to be able to use the UMF® mark on their products, and this is backed up by an auditing process for consumer protection.

 

So the UMF® mark on the jars of honey together with a valid license number from AMHA (Active Manuka Honey Association of New Zealand) is your best way to know.

As a note, for specialist external use medical products, there are some products using this antibacterial honey for medical use that have now received appropriate approvals from authorities and may carry an alternative certification. For example may have a medical devices license in Europe. There is now considerable research into the use of medical grade honey for wounds.

When it comes to jars though, look for the UMF® on the actual label. You can check that the stated license number is valid by checking with AMHA http://www.umf.org.nz In several countries (UK, USA, and others) there are some problems of companies ‘passing off’ fake product who do not have a valid license, so if you are wanting to take this for its health benefits then check you will be getting the genuine article whit high levels of the Manuka honey active ingredient.